Now, at this point you are probably asking, How Does the Personal Chef Concept work? Well, typically a NOVA Personal Chef will come to your home once per week and prepare customized meal settings to satisfy the client’s desires. Typically, the chef will prepare all meals for your week in about two hours, then package them in oven and microwave safe Pyrex and put them in the fridge or freezer for safe keeping. Now, don’t worry about freshness because a personal chef knows just how to prepare and package the meals so that they warm to perfection. You even can have that medium rare piece of Tenderloin or Bacon Wrapped Scallops cooked and warmed to perfection. Why, because a Personal Chef is trained to know exactly how to prepare the food in this regard! Notably, some personal chefs accept credit cards and provide you with the convenience of secure online billing. The idea here is to provide the busy or executive client with the ease and convenience one would have at any retailer. Typically, though the service begins with a call to the Chef, an initial meeting with the chef, a chef provided menu back to the client for approval, and then of course the cook date. From that point on it’s all academic! You enjoy the food! No more food shopping, cooking, cleaning, noisy restaurants, gas costs or guessing about what’s good or nutritious on the take out menu. (This article is the sole property of Matt Benner and http://www.DiningInPersonalChef.com and may only be reprinted or posted in it’s entirety) |